Cultivation of Oyster Mushroom (Pleurotus ostreatus) from Agro-waste and Dry Leaf Litter in used Plastic Bottles: Community Waste Management Model targeting Stubble and Dry leaf burning

In recent years, solid waste management has developed from early approaches of burning or dumping to reuse, recycle, regain, and retain various alternative technologies. The present study aims at developing an effective community model with a solution multiple issues. It provide widespread stubble burning, dry leaf litter promoting plastic reuse. novel technology involved the cultivation Oyster Mushroom (Pleurotus ostreatus) in used bottles convert agricultural urban into highly nutritional end product. this direction, effect different wheat straw leaves’ ratios was assessed on spawn run time, primordial formation, final harvesting mean yield per bottle, % biological efficiency gram substrate. Both combinations L30:WS70 L50:WS50 represented ideal options for using two substrates cultivate mushroom species. This will help recycle agro-waste serve as method generating nutritious food fighting security while decreasing load trash thrown disposal.